Yesterday I made some chive butter, inspired by all the chives in the garden that are getting ready to burst into bloom. It’s so easy! I just beat four cubes of butter with an electric mixer, added the juice of one lemon, and two handfuls of chopped up chives, salt and pepper. I rolled it into some parchment to keep in the fridge. So yummy!! More homemade butter ideas here.
Photos: Chelsea Fuss.
good idea chelsea!! perfect for a hearty piece of toast.
Great idea! Love chives, and the blossoms are so beautiful. I have a friend that makes a chive blossom oil out of hers.
Awesome idea, looks yummy!
I love that idea, Cheri and I agree, the blossoms are lovely!
What a lovely hostess gift this would make. Great idea!