I was lucky enough to indulge in all these delicious treats on Sunday night when Lizzy whipped up a collection of winter tapas for a small gathering at her place. Head over to Lizzy's blog for more details.
Winter Tapas Menu by Elizabeth Fuss:
Kalamata Olives marinated in orange juice, orange zest, fennel seeds, rosemary, and red pepper flakes. (After eating these I vow to never purchase deli olives again.)
BLT Lettuce Wraps with Secret Aardvark Mayonnaise (Such a genius idea for a healthy take on the BLT!).
Spicy Turkey Meatballs with a Chili Pepper Cream Sauce
Roasted Fingerling Potatoes with Homemade Paprika and Meyer Lemon Aioli
Roasted Shrimp with Ina Garten's Cocktail Sauce
Rosemary and Thyme Macaroni and Cheese
Recipes by Elizabeth Fuss except where noted. Photos by Chelsea Fuss.
As a slave to olives, I am totally jeals about the olives you were able to try! Hot footing it over to Lizzie’s blog right away. Cheers, Chelsea!
Mmmmm Rosemary and Thyme Macaroni and Cheese! Delicious.
This looks so yum!
The olive recipe sounds heaven! Am SO trying that!!
Thanks for sharing this feast of a post!
Oh my gosh those pictures look so delicious!!!
Oh, my mouth is watering – that all sounds amazing!
Looks so delicious…I could go for some right now!
Oh my gosh, delicious! Can’t wait to try these!
I am in love with that menu. And the lovely serving dish on the right. Do you know where it’s from?
Hi Kimberley. Thanks! Let me ask my sister. I am guessing Crate and Barrel!
Oh goodess me- that menu is making my mouth water! Yuuuum.
hooray….i loved the little food segments you two did last year!
Awesome post.. I will try this..
This is a great menu- favorite things and unpredictable and fun.
I love your blog. Can’t wait to read about Alt.