Last week I did a fun collaboration with my friend Sanda, a photographer, stylist, and cook and her friend Marta, a food blogger as well. I made a wreath from foraged ivy, olive, and juniper and they styled and shot it. I first made the wreath base from ivy branches, then wove in the olive and berries and secured with wire here and there. I love the way Sanda and Marta interpreted it, and the cinnamon rolls were delicious! See more on Sanda’s blog.
Photos and styling by Sanda Vuckovic Pagaimo. Additional styling by Marta. Wreath by Chelsea Fuss.