Last week I did a fun collaboration with my friend Sanda, a photographer, stylist, and cook and her friend Marta, a food blogger as well. I made a wreath from foraged ivy, olive, and juniper and they styled and shot it. I first made the wreath base from ivy branches, then wove in the olive and berries and secured with wire here and there. I love the way Sanda and Marta interpreted it, and the cinnamon rolls were delicious! See more on Sanda’s blog.