Just in time for Thanksgiving, I've got a delicious apple tart to share! I ate this for dinner one night. It's SO yummy and it happens to be gluten free. The honey creme fraiche is the perfect touch! Oh how I love creme fraiche! Thanks to the wonderful Jenni Grishman for creating this recipe and to the lovely photographer, Lisa Warninger.
Click here to download the full recipe, hand-illustrated by Scout's Honor Co.
More sweet recipes:
Peaches, Creme Fraiche + Thyme
Pandoro French Toast with Blood Orange Butter
Photo by Lisa Warninger. Prop Styling + Creative Direction: Chelsea Fuss. Food Styling + Recipe: Jenni Grishman. Illustration and graphic design by Scout's Honor Co. Styling Assistants: Brittnee Gregory and Amber Furqueron . Napkin: Alder & Co. Plate and Fork: West Elm. Tea Cup: Seek the Unique. Thank you to Sara McCausland for recipe testing.