Just in time for Thanksgiving, I've got a delicious apple tart to share! I ate this for dinner one night. It's SO yummy and it happens to be gluten free. The honey creme fraiche is the perfect touch! Oh how I love creme fraiche! Thanks to the wonderful Jenni Grishman for creating this recipe and to the lovely photographer, Lisa Warninger.
Click here to download the full recipe, hand-illustrated by Scout's Honor Co.
More sweet recipes:
Peaches, Creme Fraiche + Thyme
Pandoro French Toast with Blood Orange Butter
Photo by Lisa Warninger. Prop Styling + Creative Direction: Chelsea Fuss. Food Styling + Recipe: Jenni Grishman. Illustration and graphic design by Scout's Honor Co. Styling Assistants: Brittnee Gregory and Amber Furqueron . Napkin: Alder & Co. Plate and Fork: West Elm. Tea Cup: Seek the Unique. Thank you to Sara McCausland for recipe testing.
Yum! Honey creme fraiche? Where has it been all of my life!
yum! and such pretty illustrations ….
happy thanksgiving, chelsea. xx
This was seriously delicious and so easy to make. I bought more creme fraiches last night to make it again.
Love it! The honey creme fraiche is a great touch!
I’m going to try this at the weekend! It looks fabulous, thanks for sharing
Must try this over the holidays. Looks scrumptious!