I made these blueberry ricotta pancakes yesterday and they were so yummy! I guess what I love most about Donna Hay Magazine, aside from the breathtaking photography, is the purity of the recipes. Often, they contain only 5 or 6 ingredients, letting you sink into just a few flavors, instead of trying to wow you with crazy combinations. The simplicity of the recipes also makes the process easier for a novice cook like myself.