Panna Cotta is probably my all-time favorite dessert. Every time I get the chance to dine at Papa Haydn, I order it. I love the simplicity of it's presentation, and more importantly it tastes heavenly, especially in the early summer when the strawberries are in season.
1. White Chocolate with Poached Pears, Donna Hay
2. Honey Yogurt Panna Cotta, Martha Stewart
3. Strawberry Panna Cotta, Gourmet
Martha has a recipe for every type of Panna Cotta imaginable, here.