A Workshop with Aran

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A few weekends ago, I traveled up to Seattle to teach a food photography and styling workshop with Aran of Cannelle et Vanille. It was so fun to collaborate with Aran and to share our process with a roomful of students! I styled two vignettes and Aran made food for them. The top one is an English-inspired tea party with a plate of Eton mess.

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Aran’s studio is just a dream of bright light and pastel colors.

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This vignette was inspired by saturated paintings in ink blue and berry red. Aran added a salad, roasted tomatoes and stacks of cheese.

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Aran and I walked students through a typical shoot. It was such a blast! Thanks to all the students who attended!

Photos by Elerflower Co. and top photo by The Bounty Hunter. Thank you to my intern Erica Gomez for assisting!

3 Comments

  1. That eton mess looks sooo good. I haven’t cooked with Rhubarb in over a year… but now is the time to change that. Love the little potted herbs in the last vignette, too.

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