yummy pasta!

Orange pasta

I've been loving the new Bon Appétit magazine! The new issue, May 2011, is the first under the new editor and it's filled with gorgeous, natural light photography and delicious recipes. On page 133 is a recipe for Tagliatelle pasta with prosciutto, orange, cream and parmesan. I made it for dinner tonight and it tasted amazing and was easy as pie to make! I am not a huge fan of these photos but I was impatient and hungry!

Update: You can find the recipe right here.

Photo: Chelsea Fuss. Recipe: Bon Appétit.


  1. That recipe is on he top of my to-make list, too! I’m loving the new look of he magazine, too. You can’t go wrong with a whole issue dedicated to Italy.

  2. i was just looking through my new issue yesterday evening and that pasta is definitely on the to-make list! glad to hear it is as tasty as it looks.

    it certainly made me want some gelato and a slice or two.

  3. Thanks for letting it be known that this is good. I have this issue on my bedside table and the recipe is now dog-eared!

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