Last month, I put together this story for Project Wedding. For an alternative to traditional wedding cake, try chocolate ganache bundt cakes! They look so pretty decorated with oranges and hyacinth blossoms. See the full story here.
Photos and concept by Chelsea Fuss for Project Wedding. Baking by Dorothyanne Fuss.
really beautiful! I love the contrast of all the colors and textures.
yum! looks so gorgeous. i love seeing alternatives to the traditional wedding cake. way more my style!
Gorgeous – love the table too, Chelsea. Is it yours?
mmm. i’d take a slice for breakfast!
My daughter and I made 35 of these cakes for my son’s wedding in 2004; I used Martha Stewart’s recipe for the ganache. We had a few different bundt cake pans. So yummy and pretty on every table.
Makes me wish I had a slice! And very pretty too.
Oh my gosh, these look lovely!
Oh so stunning! Talent so runs in your family. What a beautiful touch your Mum has too!
these look heavenly! the oranges with the chocolate color and beyond stunning! love this!
They look DELICIOUS!
And now all I want is this. Such a great combination of flavors and so pretty, too.
They look delicious!
omg, this looks both delicious and absolutely gorgeous!
there ya go again, chelsea. flawless simplicity. the textures of the orange & curled leaves, wood, and the glossy ganache and even with the edges of that white plate – perfection! and to top it off, the mini mason jar? c’mon now! i was just thinking that someone should make mini milk jug that looks like a mason jar for a cup o’ coffee to go with this delicious bundt!
it looks delicious and decadent! love the idea of adding the oranges.
Hey Lynne! The wood is actually just an old piece of wood that I use as a backdrop for photos. I wish I had farm table! Hopefully someday soon:)
This looks delish! Definitely need to try this out.