Elizabeth and I are continuing our comfort food collaboration with some springtime inspired recipes. A combination of asparagus, arugula, a crispy poached egg, and a lemon vinaigrette prove to be the ultimate comfort salad! Full recipe here.
Photo by me. More recipes here.
This sounds so yummy! I will definitely be making this for brunch soon!
oh i am so making this tomorrow! thanks for sharing. 🙂
This looks so super good…I hated eggs as a kid…it seems now I cant live without them!
I just learned how to poach an egg! This looks delicious.
yum, this looks delicious! can’t wait to try. I love poached eggs.
Yum! Talent definitely runs in your family!!
this looks amazing!
mm, that sounds great. i’ve been meaning to eat more eggs lately..!
holy cats, this look so so good! if only i could just have someone do it for me right now… 😉
oh. my. goodness. that looks like heaven. I am literally salivating. Thank you!
The poached egg looks amazing, and arugula is my favorite for salads. What a beautiful meal.
wow, this looks delicious!
Looks fantastic…I’m trying this tonight!
i love the crispy element to the egg. i kinda want it for breakfast now!
This is the time of year to come up with egg recipies. A perfect brunch, make sure to invite the easter bunny.
Its getting much to close to lunch time for me to be reading things like this!