Rachel from Black Eiffel took a peek inside my pantry (along with those of several other bloggers). I decided to spare you the details of my very empty, Bridget Jones-like fridge. It’s been really fun to peek at everyone else’s kitchens too and also refreshing (glad to know I am not the only one eating take-out and rarely cooking).
You are definitely not 🙂 And I completely agree with you about the freshly ground salt and pepper, olive oil, and dorset cereal.