Birthday Brunch

Last Saturday, in celebration of my birthday and Groundhog’s Day, I had a little brunch at Mother’s Bistro. For favors, I made these little jars of lemon curd using my great-grandmother’s recipe.



  1. HAPPY BORTHDAY!!! Here’s to wishing you aa year full of whimsical design, colorful art and wonderful finds, as well as tons of flowers.

    You know, I also love lemon curd, and was going to feature my recipe on my blog. I’d be honored to have you as a guest contributor on my blog if you’d like to share your recipe and/or a pic of your adorable lemon curd jars…

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