Last Saturday, in celebration of my birthday and Groundhog’s Day, I had a little brunch at Mother’s Bistro. For favors, I made these little jars of lemon curd using my great-grandmother’s recipe.
Last Saturday, in celebration of my birthday and Groundhog’s Day, I had a little brunch at Mother’s Bistro. For favors, I made these little jars of lemon curd using my great-grandmother’s recipe.
Those favors are adorable. You are so thoughtful!
Did you do those gorgeous flowers!?
Yes, I did the flowers. I am glad you like them:)
I’ve been wanting to go to Mother’s. maybe this weekend.
cute pictures.
I totally posted a link about this on my blog….I am in love with those sweet jars.
Only YOU would make something so thoughtful for everyone else on YOUR birthday.
HAPPY BORTHDAY!!! Here’s to wishing you aa year full of whimsical design, colorful art and wonderful finds, as well as tons of flowers.
You know, I also love lemon curd, and was going to feature my recipe on my blog. I’d be honored to have you as a guest contributor on my blog if you’d like to share your recipe and/or a pic of your adorable lemon curd jars…
mmmmm! any chance you’ll share that recipe? ; ) I’ve been looking for a good one…
What a great idea to do brunch together and I love your favors.
hope you had a lovely time – the flowers turned out gorgeous and that lemon curd look so precious – I could gobble it up!
hope you had a lovely time – the flowers turned out gorgeous and that lemon curd look so precious – I could gobble it up!
Mmmm…that looks delicious! It looks like you had some great fun.