I am excited to kick off a new series today, Frolic! Flower School! This new column will feature tips, tricks, and recipes for flower arranging. Today I am featuring the DIY for these homemade Thanksgiving wreaths. They are simple + charming and easy to make in under an hour. I used rosemary foraged from the garden for a wild, look that makes a lovely hostess gift for your favorite chef, as she can hang it in the kitchen and easily grab a sprig of rosemary for cooking. The lovely thing about rosemary, is that it dries easily. Afterwards, it can be dismantled and you can jar the rosemary for later use in the kitchen. Click through for the full DIY below. Have fun!