Last Saturday, in celebration of my birthday and Groundhog’s Day, I had a little brunch at Mother’s Bistro. For favors, I made these little jars of lemon curd using my great-grandmother’s recipe.
Last Saturday, in celebration of my birthday and Groundhog’s Day, I had a little brunch at Mother’s Bistro. For favors, I made these little jars of lemon curd using my great-grandmother’s recipe.