I love sharing recipes that you can cook for one, since that’s what I am normally doing! Obviously you can cook any of these recipes for more than one person. One of my favorite things to make is baked eggs. At home I have mini cast iron pans that I love making baked eggs in and they are just perfect for a single serving.
I always include herbs, depending on what’s growing and what I have on hand. For the ones I made today, I used chives. But I love using sage, thyme, or oregano. I often include proscuttio or sauteed greens too.
I have so much fun experimenting with this recipe. I often toss arugula or fresh greens on top with creme fraiche or with my favorite hot sauce, Secret Aardvark! I am constantly changing it up! Thanks to my sister Lizzy for teaching me how to make these eggs.
2 Tablespooons cream
A little butter
Fresh ground pepper
Shallots or onions and/or garlic
Toss a little butter into a pan and let it melt. Put in cream and crack an egg. Add herbs, proscuiotto, onions, and whatever else you like. Cook in the oven on 350 for around 10-15 minutes. Top with greens and creme fraiche if you like. Eat with bread! Yum!
Photos and styling: Chelsea Fuss. Taken in Brittany, France. Model: Sarah Ally.