a simple snack

Wasa crackers farmers cheese

I love Wasa Crackers for breakfast or little snacks. I eat them with butter and salt and pepper or with salmon and greens. Lately, I've loved spreading farmer's cheese, adding arugula (sometimes proscuttio too), olive oil and salt  (Jacobsen is my favorite!).

8629136011_41796eaffb_c

Yum!

More Frolic! posts you might like:

Cooking for One

Peaches + Creme Fraiche

The Woodsman Market

Photos: Chelsea Fuss. Salt Dish: Maven Collective

2 Comments

  1. I’ve always loved eating Wasa crackers plain. I never thought to try them like this. Can’t wait for the arugula in my garden to come up for this snack. Thank you!

Leave a comment

(required)