I love Wasa Crackers for breakfast or little snacks. I eat them with butter and salt and pepper or with salmon and greens. Lately, I've loved spreading farmer's cheese, adding arugula (sometimes proscuttio too), olive oil and salt (Jacobsen is my favorite!).
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Photos: Chelsea Fuss. Salt Dish: Maven Collective.
I’ve always loved eating Wasa crackers plain. I never thought to try them like this. Can’t wait for the arugula in my garden to come up for this snack. Thank you!
Hi, Chelsea! We think this recipe looks delicious and would love to feature it on our Facebook page: https://www.facebook.com/wasa. We will be sure to credit and tag you when we share the image and recipe. Please let us know if we have your permission to do so. Thanks for being a fan!