This recipe for Vegetable Crudites and Minted Pea Yogurt Dip looks so yummy! How adorable would this be for a picnic in the park?
From Jamie Oliver.
This recipe for Vegetable Crudites and Minted Pea Yogurt Dip looks so yummy! How adorable would this be for a picnic in the park?
From Jamie Oliver.
omg, i starving this morning…might have to have this for breakfast!
I am definately making this this weekend! It looks so good. And it’s pretty.
Jamie O. is a constant source of inspiration (and a constant source of lustful urges too…I’m a sucker for british guys with a sweet baby face! and i love his overuse of the word ‘mate’.)
Seriously though, his cookbooks are some of my faves in my collection–jamie’s italy is especially good.
And did you know he’s on twitter? his tweets are hi-larious! http://twitter.com/jamie_oliver
Amen, to all of that, Anne! Love him!! I can’t get enough of his Italy book. So much great comfort food in there!
oh how lovely! that makes me wish i would have planted more in my garden this year…
I will definitely try this! Mmm!
delish!! what a lovely way to present the veggies too.
Yum!!
omg minted pea yogurt dip?! that sounds amazing. i’m really trying to eat healthier this summer (well, forever, technically – but, baby steps!) i love everything jamie oliver does. i’ve always been a fan of his shows, and books. i don’t know why but i never even thought to look up his website before now (duh!)
i love the naked chef! he makes eating raw-ish foods a joy!
looks delish.
Sounds interesting….Hope you are having a good week.
xoxo-Meg
fiddlesticksandfunnygirls.blogspot.com
hoho looks delicious! gnum gnum gnum
I really like jamie olver’s works (books and tv programs).
yummy. i’m starving and want that right now 🙂
mmmm yum. and lovely!
Whoa–synchronicity! I had a great pea surplus and made an enormous batch of this for the 4th.
I love tzatziki so I got inspired to add some garlic to this. At first I worried that I had made a big mistake and that the sweetness of the peas would be weird with the garlic. I ran out of yoghurt so I had added some chevre. Oh, and I also threw some cilantro in there.
Anyway, it was a big hit. I highly recommend the recipe and it’s great on french bread if you don’t have access to the cute crudite.
Yummo! So rustic and fresh.
Fantastique! ;P