a daffodil brunch

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I created this wedding brunch for the Once Wed Table Trend series. As soon as I saw the daffodil colored silk at the fabric store, I knew I wanted to base a table around it. If you do throw this brunch, be sure and serve lemon bread, lemon tarts and lemon curd! Check out the full feature here.

21 Comments

  1. …I do love lemon things, but there are other yellow options than just lemon. When I saw that table, I immediately thought “Saffranspannkaka!” (=saffron pancake) — it’s a Gotlandska speciality (province in Sweden) –it works even better because it’s usually served with psalmberries or blueberries, which coordinates beautifully with the shot of purple in the flower arrangments.

    See pictures here:

    http://www.flickr.com/photos/powi/2920131926/

    And a recipe here:

    http://www.recipezaar.com/Swedish-Saffranspannkaka-Saffron-Cake-60725

    (If you’d like, I can send you the recipe I have from a Swedish cookbook that might be a bit better)

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