Panna Cotta is probably my all-time favorite dessert. Every time I get the chance to dine at Papa Haydn, I order it. I love the simplicity of it's presentation, and more importantly it tastes heavenly, especially in the early summer when the strawberries are in season.
1. White Chocolate with Poached Pears, Donna Hay
2. Honey Yogurt Panna Cotta, Martha Stewart
3. Strawberry Panna Cotta, Gourmet
Martha has a recipe for every type of Panna Cotta imaginable, here.
Oh I love panna cotta as well! I have a recipe for vegan panna cotta with slow cooked, candied kumquats here: http://www.kumquatconnection.com/kumquat_connection/2008/06/hi-bonnie-so-ex.html
Kumquats are in season right now…and so bright in this grey weather!
Yummy in my tummy!
That looks delicious!
Roma Ristorante’s is still my favorite. The memory of it makes my mouth water.
Oh, Sara! Thanks for reminding me. Is that the one sprinkled in chocolate dust? I take it back that’s waaaay better than P.H.’s.
Hi Bonnie + Leigh,
I LOVE Kumquats. They are so pretty right now and I never would have though to pair them with Panna Cotta. Thanks for the vegan recipe. I try to be vegan when I can!
I love it too! I haven’t tried to make it yet, perhaps I’ll give it a try. 🙂
Mmm, I had a great one on my birthday with Pedro Ximinez sherry soaked raisins. Lovely!
i love you panna cotta too
I love them too and eating them…a lot!
Panna Cotta just isn’t the same for me ever since the waitress at the Wonder Cafe referred to it as “vasectomy on a plate.”
Pretty pictures, though. Donna Hay always has pretty pictures.
Someday let’s have a Portland blogger meetup at Papa Haydn and eat Panna Cotta and not talk to each other because we’re focusing on the DELICIOUSNESS. Deal?