During my little sojourn in Sweden a few years ago, I discovered flavored crème fraiche. Here in America, we usually just have plain creme fraiche but in the Swedish grocery stores I noticed sweet and savory flavors. I loved adding tomato creme fraiche to my sandwiches. So yummy! I asked Elizabeth to make a version. She's included instructions on how to make your own creme fraiche at home and also how to add flavor to purchased creme fraiche. Flavors include Lemon and Dill, Avocado, and Roasted Tomato and Basil. I hope you enjoy! Thank you as always to Lisa Warninger for the photos.