Cooking for One: Lentils + Eggs

lentils and eggs
Fall is in the air here in Washington State and it feels amazing! After such a hot summer it’s incredible to have cold air, and cool breezes! During the cooler months, I love having a big pot of lentils cooking on the stove. It’s so cozy and comforting. I like to mix them with sautéed onions and herbs and keep in the fridge to warm up for lunches. Sometimes I add a fried egg. I’ve been harvesting arugula everyday here at my parents farm and I love adding that too!
eggs and lentils
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Photos: Chelsea Fuss.