Cooking for One: Summertime Peaches


I’ll be re-sharing some of my favorite summertime posts while I get settled after a week of travel and photo shoots. It was great to be back on set after a year (shooting at the Oregon Coast for Anna Joyce as well as a new flower class) but I am glad to be back in the countryside, enjoying a slow pace for a bit, catching up on work, and getting ready to move. This summertime peach dish is one of my favorite things to eat this time of year.

peaches creme fraiche

How to eat summer peaches:

Slice organic peaches into a bowl.
Top with a dollop of creme fraiche.
Sprinkle a bit of fresh thyme on top.
Sit under a tree in the shade and eat slowly by yourself.

Enjoy! Type to you soon!

P.S. You  might also enjoy:

Baked Eggs in France

How to Make the Perfect Soft-Boiled Egg

Chickpeas for Lunch in Beja, Portugal

Favorite Ways to Cook for One

Behind the Scenes with My Life in Sourdough

How to Make Flavoured Creme Fraiche



Photos: Chelsea Fuss, taken in Portland.