I've just eaten my own little ramekin full of these eggy potatoes and now feel the need for a nap! Perhaps this spring-inspired recipe can be part of your holiday feast over the weekend. Full recipe here.
Recipe by Elizabeth Fuss. Photo by Me. More recipes here.
yum. this has made me instantly hungry.
yep…that seriously looks delicious…seriously
How incredible are these potatoes. Would love some right now. Yum.
Wow I will definitely make this soon! I’ve never thought of doing something like this before.
This looks so yummy. My father does a dish similar but uses sour cream,, cheese, and hashbrowns, & chives. I think he ‘fudges’ and extra heaps of cheese. Thanks for the great recipe!
Oh yes please! I just popped some cookies in the oven, but this sounds even better!
You always share the best recipes!
Oh, that looks amazing. I need to make sure I have the ingredients now, so I can eat this next week.
you had me at mashed potatoes + chives. This would be a great Easter side dish!
Sounds amazing! I tried your mac and cheese recipe recently – I didn’t even have time to take photos it was gone so fast. Will have to make it again.
This look soooo good right now!
I love anything eaten out of a ramekin!